live from los(t) angeles: musings from sasha eysymontt » food http://subtle.org/se an attempt to share interesting web bits, rare bike photography, and japanese framebuilding knowledge. Sun, 06 Jun 2010 14:02:30 +0000 http://wordpress.org/?v=2.8.4 en hourly 1 new park pizza, howard beach http://subtle.org/se/2009/08/30/new-park-pizza-howard-beach/ http://subtle.org/se/2009/08/30/new-park-pizza-howard-beach/#comments Sun, 30 Aug 2009 18:33:11 +0000 sasha e. http://subtle.org/se/2009/08/30/new-park-pizza-howard-beach/ .flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; }


new park pizza, howard beach, originally uploaded by sashae.

Decent field trip for a rainy day. I love their plain slices (so did Owen.)

]]> http://subtle.org/se/2009/08/30/new-park-pizza-howard-beach/feed/ 0 Pacific NW | Bread puddings deliver the comfort we crave | Seattle Times Newspaper http://subtle.org/se/2009/03/24/pacific-nw-bread-puddings-deliver-the-comfort-we-crave-seattle-times-newspaper/ http://subtle.org/se/2009/03/24/pacific-nw-bread-puddings-deliver-the-comfort-we-crave-seattle-times-newspaper/#comments Tue, 24 Mar 2009 21:14:38 +0000 sasha e. http://subtle.org/se/?p=148

Pacific NW | Bread puddings deliver the comfort we crave | Seattle Times Newspaper.

This sounds distressingly tasty.  I’ve always been a fan of bread pudding, but I’ve never actually tried to make it.  Perhaps it’s worth a shot…

]]> http://subtle.org/se/2009/03/24/pacific-nw-bread-puddings-deliver-the-comfort-we-crave-seattle-times-newspaper/feed/ 0 Sauerkraut! http://subtle.org/se/2009/03/15/sauerkraut/ http://subtle.org/se/2009/03/15/sauerkraut/#comments Mon, 16 Mar 2009 00:36:17 +0000 sasha e. http://subtle.org/se/2009/03/15/sauerkraut/ .flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; }


Sauerkraut!, originally uploaded by sashae.

First batch of home-made, this one aged 3 weeks — I’ve left the rest of the batch in the crock to keep aging, but it’s pretty good right now. One onion, 2 heads of cabbage (one red, one white) juniper berries and salt. Delicious.

]]> http://subtle.org/se/2009/03/15/sauerkraut/feed/ 0 Fresh durian! http://subtle.org/se/2009/03/14/fresh-durian/ http://subtle.org/se/2009/03/14/fresh-durian/#comments Sat, 14 Mar 2009 13:48:35 +0000 sasha e. http://subtle.org/se/2009/03/14/fresh-durian/ .flickr-photo { border: solid 2px #000000; } .flickr-yourcomment { } .flickr-frame { text-align: left; padding: 3px; } .flickr-caption { font-size: 0.8em; margin-top: 0px; }


Fresh durian!, originally uploaded by sashae.

This was some sort of “special” durian — you normally see them hanging at fruit stands in Chinatown, but these had a blue ribbon on the bag. Apparently they’re some sort of special durian that they only get some time during the year, and they’re frozen for less long than the normal durian. Tasted really good, though it looks unappealing (and smells worse.) Kind of like banana cream rice pudding, but extra pungent.

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